Recipe of Favorite Motichoor ladoo

Motichoor ladoo
Motichoor ladoo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, motichoor ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos.

Motichoor ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Motichoor ladoo is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have motichoor ladoo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Motichoor ladoo:
  1. Prepare Gram/besan flour
  2. Prepare Water
  3. Prepare Sugar
  4. Take Water to boil sugar
  5. Prepare Crushed cardamom
  6. Make ready Lemon
  7. Make ready Orange food colouring few
  8. Get Oil to fry boonthi

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Motichoor Ladoo is a famous Indian sweet and is available widely. This is a gram flour based fried delicacy.

Steps to make Motichoor ladoo:
  1. Mix gram flour with water, add food orange colouring make into a smooth batter
  2. Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
  3. Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
  4. Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
  5. Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
  6. Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.

Motichoor Ladoo is a famous Indian sweet and is available widely. This is a gram flour based fried delicacy. Royal's Special Motichoor Ladoo is a wonderful sweet, treat for the eyes as much as it is to the taste buds. A mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. It's simply moreish and a must for all Indian celebrations.

So that’s going to wrap this up with this special food motichoor ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!