Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Diet Food Konjac Noodle Cooking is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:

1. Get 200 g konjac noodle
2. Prepare 1 tablespoon sesame oil
3. Make ready 2 tablespoon Mentaiko(salted hot fish egg)

Instructions to make Japanese Diet Food Konjac Noodle Cooking:

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
2. Wash the noodles and cut short.
3. Fry with sesame oil.
4. This is Mentaiko. Hot and salty fish egg.
5. Put Mentaiko into the konjac noodles.
6. Fry till Mentaiko color turn pink,
7. Garnish sesame and red pepper to taste.

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