Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fatteh hummus فتة حمص. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.

Fatteh Hummus فتة حمص is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fatteh Hummus فتة حمص is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Make ready 2 pita breads, chopped
2. Prepare 1 tbsp olive oil
3. Prepare Pinch salt, cumin and sumac
4. Take Hummus
5. Take 2 cups cooked chickpeas (with some of its water)
6. Prepare 6-8 tbsp yogurt
7. Take 3-4 tbsp tahini
8. Get 1 tsp the garlic-chili sauce
9. Make ready 1 tsp cumin + salt to taste
10. Take 1 tbsp pomegranate molasses
11. Get Garlic-Chili Sauce
12. Get 2-3 garlic cloves
13. Get 1/2-1 jalapeño
14. Make ready Juice of 1/2 lemon
15. Make ready 1 tbsp olive oil
16. Make ready Toppings
17. Make ready Almonds or any other nut, fried in oil
18. Get Pomegranate seeds
19. Get Parsley, chopped

Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences. Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop.

Instructions to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it).

So that is going to wrap it up for this special food fatteh hummus فتة حمص recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!