Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double layer upside down pineapple cake.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double layer upside down pineapple cake. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Double layer upside down pineapple cake. is something that I’ve loved my whole life. They are nice and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Check Out Great Products On eBay. Very carefully invert the cake (s) onto a serving platter or plate. Serve your Double Pineapple Upside-Down Cake warm or room temperature topped with whipped cream.

To begin with this recipe, we must prepare a few components. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double layer upside down pineapple cake.:

1. Get 1 can pineapple slices
2. Take 1 cup of reserved pineapple juice
3. Prepare 1 stick of butter
4. Get 1 cup of packed brown sugar
5. Take 4 eggs
6. Take 1 box of duncan hines pineapple cake mix
7. Take 1 For the frosting
8. Get 1 stick of butter
9. Take 1 pack of cream cheese
10. Make ready 1 tbsp of vanilla paste
11. Get 2 cups of powdered sugar
12. Make ready 1 cup of coconut flakes

In the other pan, spread the drained crushed pineapple. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan.

Instructions to make Double layer upside down pineapple cake.:

1. Preheat oven to 350
2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
3. Place 5 pineapple rings in each pan on top of the sugar.
4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. When I saw this cake at A Latte Food I became totally obsessed with it. Place a maraschino cherry in the middle of each pineapple slice. Carefully stack the remaining cake layer, pineapple side up, over the first layer (with the frosting piped around the edge).

So that’s going to wrap it up for this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!