Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sausage + cabbage casserole 🤗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Sausage + Cabbage Casserole 🤗 is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Take 8 Sausages
2. Get 2 tbls olive oil or 1 tbls Butter
3. Get 1/2 Cup Sage onion stuffing mix
4. Prepare 2 Cups Chicken stock boiling to add to stuffing mix
5. Get 1/4 Savoy Cabbage chopped
6. Make ready 5 Medium potatoes cut into 1 inch square shapes
7. Make ready 1 tsp Cajun Spice
8. Make ready 1/4 large Onion
9. Take 1 Tin Beans in Tomato sauce
10. Get Salt and Black pepper to taste
11. Get 1 tbls Mixed Pork Spice (optional)

Blend all remaining ingredients, bring to the boil & pour over sausages. This is one of my personal recipes. It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy.

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy. I do it a lot in the winter, its one of these dishes that warms. Made in our Large Lakeland Slow Cooker. Mains Chicken, Turkey & Game Recipes Slow Cooker Recipes Share this.

So that’s going to wrap it up for this exceptional food my sausage + cabbage casserole 🤗 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!