Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple custard upside-down tart (no pastry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple custard upside-down tart (no pastry) is something which I have loved my entire life.

Apple custard upside-down tart (no pastry) instructions. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Place the tart under the broiler in the oven just long enough to caramelize th.

To begin with this particular recipe, we must first prepare a few components. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Get 3 apples
2. Take 4 tbs sugar
3. Make ready 2 tsp cinnamon
4. Make ready 1 tbs honey (optional)
5. Make ready 1 tsp salt
6. Get 1 small lemon or 1/2 a lemon juice
7. Take 1/2-1/4 c water
8. Make ready custard:
9. Make ready 2 cups milk
10. Prepare 1 pack or 1 tsp vanilla
11. Get 1 egg
12. Make ready 3 tbs sugar
13. Make ready 1 1/2 tbs starch
14. Get 1 tsp salt
15. Prepare top/ tart / crumble
16. Take 1 c bread crumbs / panko
17. Make ready 3 tbs butter
18. Make ready 1 tsp salt

The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour). When you make a custard, the flour, sugar, and eggs are simply whisked together in a bowl. The cream is heated just until boiling, and then it is whisked into the flour mixture until incorporated.

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

When you make a custard, the flour, sugar, and eggs are simply whisked together in a bowl. The cream is heated just until boiling, and then it is whisked into the flour mixture until incorporated. See recipes for French Apple Custard Cake too.. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day. These little French tarts are wonderfully buttery and crisp.

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