Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sponge cake with nutella butter cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake with Nutella butter cream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sponge cake with Nutella butter cream is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sponge cake with Nutella butter cream:

1. Get 125 g self-raising flour
2. Make ready 125 g sugar
3. Get 125 g butter
4. Make ready 2 eggs
5. Make ready Ingredients for Nutella butter cream
6. Make ready 1 tbsp butter
7. Prepare 1 cup Nuttela
8. Take 1 tsp vanilla extract
9. Make ready 3 tbsp whipping cream
10. Prepare 1 tsp cocoa powder

Sift the flour, baking powder and cocoa powder into a bowl. Add the eggs, butter and sugar and mix well. It's made up of three layers of chocolate and hazelnut sponge, sandwiched together with Nutella buttercream, topped with more Nutella buttercream, chopped hazelnuts, chocolate sprinkles and Kinder Bueno mini pieces. It's a Nutella lover's dream and would make an amazing birthday cake for the Nutella fan in your life!

Steps to make Sponge cake with Nutella butter cream:

1. Heat the oven to 180C degree. - Line two cake tins with baking parchment.
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
4. And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
18. Ingredients

It's made up of three layers of chocolate and hazelnut sponge, sandwiched together with Nutella buttercream, topped with more Nutella buttercream, chopped hazelnuts, chocolate sprinkles and Kinder Bueno mini pieces. It's a Nutella lover's dream and would make an amazing birthday cake for the Nutella fan in your life! As per usual with any of The CC's sponges, this cake is unbelievably light, moist and, most importantly, it has the perfect amount of vanilla in it to contrast with the bitter Nutella to create a perfectly rounded cake. This is an American Buttercream, which means that it consists primarily of powdered sugar, butter, and a little milk- and in today's recipe, we've added a generous helping of Nutella! In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth.

So that’s going to wrap this up for this special food sponge cake with nutella butter cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!