Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach upside-down bundt cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach Upside-Down Bundt Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peach Upside-Down Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Check Out Great Products On eBay. Find Your Favorite Movies & Shows On Demand. When the cake is done, immediately place a heatproof plate upside down over the bundt pan and turn the plate and pan right side up. Leave the bundt pan covering the plate for just a little bit so the melted butter and brown sugar mixture will drizzle over the sides.

To get started with this recipe, we must prepare a few components. You can cook peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Upside-Down Bundt Cake:

1. Take 1 3/4 C. Butter (leave 1/4 cup separated)
2. Take 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
3. Make ready 4 Peaches, peeled and cut in 4's
4. Take 1 (8 oz) package of Cream Cheese
5. Take 1 1/2 C. Granulated Sugar
6. Prepare 6 Large Eggs
7. Take 1 1/2 tsp Vanilla
8. Prepare 3 C. All Purpose Flour
9. Prepare 1/4 C. Bourbon (optional)

Meanwhile, in a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. After you remove the bundt pan from the oven, carefully place your peach slices along the bottom of the pan on top of your melted butter and sugar mixture. You will not use all of the peaches! Pour into the prepared Bundt pan.

Steps to make Peach Upside-Down Bundt Cake:

1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.

You will not use all of the peaches! Pour into the prepared Bundt pan. Pour the batter over the peaches. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Tip half the cake mix over the peaches and the other half into the second tin.

So that is going to wrap this up for this special food peach upside-down bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!