Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍪 namak pare 🍪 ☕ (tea time snack) ☕. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Namak Pare is a crispy snack which is usually enjoyed with evening tea. T hey're a crunchy savory snack very famous everywhere in India. T hey're mostly diamond shaped and commonly have many names like Namak Pare, Nimki, Kucho Nimki, Namkeen etc. Its a deep fried snack which is extremely famous among Indian kids.

🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

1. Take 1 cup All purpose flour
2. Prepare 2 tblsp Semolina
3. Get 1/2 tsp Carom seeds or white cumin seed
4. Take 1/2 tsp Salt leveled or to taste
5. Make ready 2 tblsp oil
6. Get Water as required

Namak para is in my to do list for long time. The name itself tempts me a lot to try. I keep browsing recipes to prepare and end. Namak para, also called matar is a crunchy savoury snack eaten in the Indian Subcontinent.

Instructions to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

1. 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
2. 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
3. 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
4. 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺

I keep browsing recipes to prepare and end. Namak para, also called matar is a crunchy savoury snack eaten in the Indian Subcontinent. Apply some oil on your flat board and put one round ball on it. Roll it to the size of chapatti with rolling pin. Make cut marks throughout the whole round as shown below.

So that’s going to wrap it up for this special food 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!