Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down banana cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add the vanilla and mix together. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Pour the batter into the tin.

Upside Down Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Upside Down Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Make ready 2 bananas mashed
3. Prepare 4 tbsp. butter
4. Take 1 cup sugar
5. Get 2 eggs
6. Take 1 tsp vanilla
7. Make ready 1-1/2 cups flour
8. Get 2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Get 1/2 cup milk
11. Take For the caramel layer:
12. Make ready 4 tbsp. butter
13. Get 1/2 cup raw or brown sugar
14. Take 1/2 tsp vanilla extract
15. Make ready 3 bananas sliced

This morning I woke up with a hankering for something made with bananas. Spoon the batter into the cake tin on top of the caramel and bananas. Test with a skewer to see if it's cooked. If necessary bake for a little longer.

Instructions to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

Test with a skewer to see if it's cooked. If necessary bake for a little longer. Bake the banana upside down cake Pour your mixture into the baking dish on top of the cut bananas. It's ready when it's browned and a skewer inserted into the middle comes out clean (or with a few moist crumbs). Upside Down Banana Cake Because this starts with a cake mix, this is a fast and easy dessert to make.

So that’s going to wrap it up with this special food upside down banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!