Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian minced beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Minced Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mongolian Minced Beef is something which I’ve loved my whole life.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Minced Beef:

1. Make ready meat
2. Get 500 gr minced beef
3. Get 8 cloves minced garlic
4. Prepare 2 tbsp Shaoxing cooking wine
5. Get 1 tbsp garlic powder
6. Get 1 tsp blackpepper
7. Take sauce
8. Get 1/4 cup soy sauce
9. Get 1/4 cup chicken stock
10. Prepare 1 tbsp honey/sugar
11. Take 2 tbsp garlic chilli sauce
12. Prepare 2 tbsp corn starch
13. Take other
14. Get 1 bunch spring onion
15. Make ready 2 tbsp cooking oil
16. Get 10 pcs button mushroom (optional)
17. Get 1 pcs Bell pepper (optional)

In a good nonstick pan, place a. Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.

Steps to make Mongolian Minced Beef:

1. Mix all at meat section
2. Prepare sauce
3. Put cooking oil then cook the beef until coocked
4. Put sauce then mix well
5. Add spring onion, mushroom and pepper then mix it well
6. Serve with hot rice

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. How to make Ground Mongolian Beef?

So that’s going to wrap this up with this special food mongolian minced beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!