Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great Prices On Upside Down Cake Pan. Find Upside Down Cake Pan On eBay. Pour the mixture over the apple segments, ensuring that all the apple is covered. Check that it is cooked right through by inserting a skewer in the middle of the cake; if it comes out clean, the cake is ready.

Apple upside down cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple upside down cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple upside down cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple upside down cake:

1. Get 2 medium size apple
2. Take 1/4 tsp butter
3. Get 5 tsp sugar
4. Prepare 1 lemon juice
5. Get 1 &1/2 cup all purpose flour
6. Prepare 1 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Take 1 cup milk powder
9. Prepare 1 cup oil
10. Make ready 1 cup sugar
11. Get 1 cup milk
12. Make ready 1 tsp cinnamon powder
13. Prepare 1 tsp vanilla essence

If using parchment paper, gently remove it. I love fruity puddings generally, but an upside down cake is brilliant. You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites.

Steps to make Apple upside down cake:

1. Put a pan on heat pour 1/4 tsp butter and melt it. Add 5 tsp sugar and caramalise it. Take a Greased cake tin and pour caramel sauce in it and spread evenly.
2. Peel and slice the apples and put lemon juice on the slices to prevent them becoming black as apple has high iron content
3. Put these apple slices on caramel sauce in a circular pattern to cover the cake tin completely. Put some sugar and cinnamon powder and 1/2 tbsp butter on apple slices and put it in a preheated oven at 180• c for 10 minutes. After 10 minutes take out it of oven
4. Now sift al purpose flour, baking powder, baking soda and milk powder together for 2-3 times. Oil, sugar and milk churn together in a mixer to make a soft creamy texture. Take this creamy mixture in a bowl and add flour mixture in small batches and mix well with a whisk. Pour some milk if needed. Add all the flour mixture and add vanilla essence in the last. Pour this batter on apple slices and put it im preheated oven and bake it on 180• c for 35-40 minutes.
5. Take a ttootjpick and check the cake if it comes clear then your cake is ready. Let it cool down completely and shift it in a plate your upside down apple cake is ready to eat.

You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake. Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them.

So that’s going to wrap it up for this special food apple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!