Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheermal bread: persian naan bread:. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sheermal bread: Persian Naan Bread: is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

1. Get 3 cups all purpose flour
2. Prepare 1 cup warm milk
3. Get 1/2 cup sugar
4. Make ready 100 g melted butter
5. Get 1 large egg, beaten
6. Get 1 egg yolk, beaten (egg wash)
7. Take 1 Tbsp dried yeast
8. Make ready Sesame seeds & nigella seeds (optional)
9. Make ready 1/2 tsp salt
10. Get as needed More warm milk

Egg wash top of bread and garnish with sesame seeds. And sprinkle pinch of cinnamon on the dough. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word 'sheer' means 'milk' and clearly the name 'sheermal' is derived from the fact that the dough is kneaded with warm milk instead of water.

Instructions to make Sheermal bread:

Persian Naan Bread::

1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word 'sheer' means 'milk' and clearly the name 'sheermal' is derived from the fact that the dough is kneaded with warm milk instead of water. South Asian food is greatly influenced by the Central Asian and Persian cuisines. Sheermal, also known as Shirmal or popularly known as Naan ki roti across Hyderabad. It is a slightly sweet naan/flatbread made with all-purpose flour (Maida).

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