Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineaple upside down. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineaple upside down is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pineaple upside down is something that I have loved my whole life.

Check Out Pineapple Upside On eBay. Find Your Favorite Movies & Shows On Demand. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineaple upside down using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pineaple upside down:

1. Get 500 grms self raising flour
2. Make ready 250 gms caster sugar
3. Take 250 grms butter
4. Prepare 5 pcs eggs
5. Prepare 300 ml milk
6. Get Half pineapple cut in rings

Lift the cake out of the tin using the overhanging liner - I use these reusable cake liners which are sturdy and allow you to lift a large cake in one piece. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers.

Steps to make Pineaple upside down:

1. Put the Custer sugar in a mixing bowl and add the butter in it. 2. Stir the mixture till soft and flaffy with an easy falling concistency. 3. Beat the eggs and add in the mixture and stir till they mix well. 4 add in the flour gradually folding in to make sure it is well mixed then eventually add the milk,,stir till they mix well then arrange the pineapple well in the baking tin then pour the cake mixture on it NB: Remember Lin baking tin with grease proof paper
2. Put in the oven with the heat of 180 to 200c

Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. A crowd pleasing dessert recipe, Pineapple Upside Down Cake is quirky, simple and delightful and a lovely, comforting pudding Upside Down Cake History The Upside Down Cake concept has apparently been around for a few hundred years - simply being that some fruit was added to the bottom of a pan and a cake batter on top to make a sweet pudding. I tried the pineapple upside down cake today for the first time and it was a triumph - delicious! Pineapple Upside-down Cake or Pineapple Upside-down Pudding?

So that is going to wrap it up with this special food pineaple upside down recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!