Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato noodles stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet Potato Noodles Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Get 300 g Beef Steaks *sliced into thin strips
3. Prepare 1 Onion
4. Make ready 1 Carrot
5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Get 1/2 bunch Spinach
7. Make ready Oil for cooking
8. Prepare Salt
9. Get <Marinade for Beef>
10. Prepare 1 tablespoon Soy Sauce
11. Make ready 1 tablespoon Mirin
12. Make ready 1 clove Garlic *grated
13. Prepare 1 Spring Onion *finely chopped
14. Make ready 1 teaspoon Sesame Oil
15. Prepare <Sauce Ingredients>
16. Get 1 clove Garlic *grated
17. Get 1 Spring Onion *finely chopped
18. Get 4-5 tablespoons Soy Sauce
19. Make ready 2 tablespoons Sugar
20. Make ready 1 tablespoon Sesame Oil
21. Get 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Make ready 1 tablespoon Roasted Sesame Seeds

Lower the heat to medium, and add the sauce, blanched kale, and enoki mushrooms. Stir until it's all well combined, and the sauce is well distributed. Blanch the noodles Cook the dangmyeon (sweet potato glass noodles) in boiling water until al dente. Stir the noodles gently in the first minute to prevent them from sticking.

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Blanch the noodles Cook the dangmyeon (sweet potato glass noodles) in boiling water until al dente. Stir the noodles gently in the first minute to prevent them from sticking. I cook my noodles for seven minutes to obtain the best texture - chewy, smooth, and not mushy. A spicy sweet and savory dish, brimming with delicate noodles made of sweet potatoes, jackfruit and veggies in the most delicious stir fry sauce. Top off the delightful dish with sesame seeds, scallions and cilantro for the perfect presentation.

So that’s going to wrap this up with this exceptional food sweet potato noodles stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!