Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, upside down jam sponge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Jam Sponge On eBay. Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer. Add the jam to the bottom of your greased bowl.

Upside down jam sponge is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Upside down jam sponge is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook upside down jam sponge using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upside down jam sponge:

1. Get 125 g butter, melted
2. Make ready 125 g caster sugar
3. Prepare 2 eggs
4. Make ready 150 g plain flour
5. Get 1 tsp baking powder
6. Prepare 1 lemon, zested and juiced
7. Prepare 2 tbsp milk
8. Take 5 tbsp jam or syrup

Rub in butter until mixture resembles breadcrumbs. Fold in egg and milk; pour mixture on top of jam. On a cake board place one cake upside down and spread the jam, then spread the whipped cream before putting the remaining sponge on top and sprinkling with caster sugar. Specifically a jam upside pudding. (got jam I need to use up).

Instructions to make Upside down jam sponge:

1. Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together.
2. Separately, beat the sugar and butter until smooth.
3. Add the butter/sugar mixture to the flour, along with the eggs. Mix well.
4. Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon.
5. Add the jam to the bottom of your greased bowl. Pour the mixture over the top.
6. Cover with cling film and microwave on full for four minutes.
7. Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl.
8. Slice and serve with custard to cream!

On a cake board place one cake upside down and spread the jam, then spread the whipped cream before putting the remaining sponge on top and sprinkling with caster sugar. Specifically a jam upside pudding. (got jam I need to use up). Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Mix the butter and sugar together until light and fluffy.

So that is going to wrap this up with this special food upside down jam sponge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!