Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khataai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia, Parts of Northern Iran and Afghanistan have a similar type of biscuit, called "Kulcha-e-Khataye".

Naan Khataai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Naan Khataai is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have naan khataai using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan Khataai:

1. Take 3 cup maida
2. Get 7 tabl spn ghee
3. Prepare 12 tabl spn pissi cheeni
4. Prepare 2 tea spn Baking powder
5. Get half tea spn baking soda
6. Make ready 1 tea spn pisi sbz Elaichi
7. Prepare 1 egg yolk
8. Take 2 tea spn almonds sliced
9. Make ready 2 tea spn pista sliced

Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. Naan is a Persian word which means bread and khataai means biscuits. It is a sort of shortbread cookies and resembles the same in texture and sweetness.

Steps to make Naan Khataai:

1. 1 mixing bowl me Maida baking soda baking powder chaan lein
2. 1 bowl me ghee or cheeni mix kar lein achi trah
3. Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein
4. Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein
5. Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein
6. Garnish with sliced badam or pista Enjoy

Naan is a Persian word which means bread and khataai means biscuits. It is a sort of shortbread cookies and resembles the same in texture and sweetness. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time.

So that’s going to wrap it up with this special food naan khataai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!