Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nutella twist paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nutella twist paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nutella twist paratha is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook nutella twist paratha using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutella twist paratha:

1. Take 1 frozen paratha
2. Take 3 tbsp Nuttela
3. Take Egg fr brushing

The bizarre part was a few scoops of ice cream which were seen inside it. Maggi gol gappe, watermelon with ketchup, nutella biryani and now Ice cream and paratha. So, the recipe boasts of giving a new twist to classic chai paratha combination. Spiced doodh patti ice cream with sugar-laced paratha.

Steps to make Nutella twist paratha:

1. Take out frozen paratha
2. Cut into long strips apply nuttela
3. Cover with another layer of frozen paratha
4. Twist it frm both ends and from centre apply some egg whites bake it fr 5 mins

So, the recipe boasts of giving a new twist to classic chai paratha combination. Spiced doodh patti ice cream with sugar-laced paratha. Doodh patti is the variation of tea where milk, sugar and tea leaves are boiled to make a rich tea beverage. And now someone has frozen it into an ice-cream and. The next video is starting stop.

So that is going to wrap it up with this special food nutella twist paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!