Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tart crust dough (pre cooking). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tart crust dough (pre cooking) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tart crust dough (pre cooking) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tart crust dough (pre cooking):

1. Prepare 300 g flour
2. Prepare 2 eggs
3. Make ready 50 g butter
4. Prepare 50 g olive oil
5. Get 30 ml water
6. Get 1 pinch salt
7. Prepare 1 pinch sugar

Instructions to make Tart crust dough (pre cooking):

1. Pre-heat the oven at 180°C
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

So that’s going to wrap it up for this exceptional food tart crust dough (pre cooking) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!