Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gluten Free Maple Pecan Pumpkin Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

Order Today From The Health Food Specialists. Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

To get started with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Make ready Wet ingredients
2. Prepare pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Get melted coconut oil
4. Make ready + 2 tbsp maple syrup
5. Make ready + 2 tbsp coconut sugar
6. Take flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Get vanilla extract
8. Get Dry Ingredients
9. Take gluten free oat flour
10. Make ready almond meal
11. Get baking powder
12. Make ready baking soda
13. Prepare pumpkin pie spice
14. Take salt
15. Get Add-in ingredients:
16. Make ready chopped pecans
17. Prepare Toppings:
18. Prepare roughly chopped pecans
19. Prepare maple syrup

Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! Fluffy and moist, with a slightly crumbly texture and a full-on fall flavor of pumpkin and maple - yep, these are the BEST Paleo pumpkin muffins! These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense. They're filling and satisfying, and are a good source of protein and fibre.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense. They're filling and satisfying, and are a good source of protein and fibre. The perfect healthy dessert, snack, breakfast or brunch. To kick off pumpkin things this fall, I'm sharing this delicious, super easy recipe for gluten-free maple walnut pumpkin muffins made in the blender! These tender, moist pumpkin muffins with natural sweetness, just the right amount of spice, and crunchy walnuts are a pumpkin lover's dream, especially if you're in a hurry and need your pumpkin fix now!

So that’s going to wrap this up for this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!