Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They are fine and they look wonderful.

One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Get 500-600 g Lean Beef *Today I used Rump Steak
2. Prepare 3 tablespoons Plain Flour
3. Make ready 3 tablespoons Potato Starch Flour
4. Make ready Oil for frying
5. Get Marinade
6. Prepare 1 small piece Ginger *grated
7. Get 1-2 cloves Garlic *grated
8. Take 2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Sugar
10. Take 1 tablespoon Sake (Rice Wine)
11. Take 1 pinch Salt
12. Take 1/4 teaspoon Ground Chilli OR Pepper

Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black.

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black. Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. This recipe is taken from Junk Food Japan by Scott Hallsworth, published by Absolute Press. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar.

So that is going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!