Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. All Hair Care Products On Sale. Form balls from the dough, press flat, lay the apricot on top and wrap with the dough. Press the ends together with your fingertips and form nice, round balls.

Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Prepare 600 g potatoes boiled in their skin
2. Get 160 g flour
3. Make ready 1 egg yolk,
4. Make ready 20 g butter,
5. Take pinch salt
6. Get For the breadcrumbs coating:
7. Take 70 g butter
8. Prepare 50 g roasted almond flakes
9. Prepare 100 g breadcrumbs
10. Take 50 g icing sugar
11. Make ready 1 tsp cinnamon

Sprinkle with caster sugar and serve. Bring a generous amount of slightly-salted water to a boil in a large saucepan. Stir carefully from time to time to prevent the dumplings from sticking to one another. Use a chef's knife to chop finely the cherries and apricots.

Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
3. Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
4. Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.

Stir carefully from time to time to prevent the dumplings from sticking to one another. Use a chef's knife to chop finely the cherries and apricots. Bring the water, salt, and butter to a full boil. Using a wooden spoon or electric mixer, cream the butter and sugar in a mixing bowl with the vanilla, nutmeg and orange zest. Add the ground, whole and flaked almonds and flour, then mix well.

So that’s going to wrap this up with this special food apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!