Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, river prawn and pasta in satay sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. River Prawn And Pasta In Satay Sauce is something that I have loved my entire life.

River Prawn And Pasta In Satay Sauce My Own Version Of Complete Meal , All Time Malaysian Satay Sauce,Great With Some Baked Chicken Or Any Meat Too #heirloom. Here is how you achieve that. Here is how you achieve that. I love it so much that I know cook it on a regular basis.

To begin with this recipe, we must first prepare a few ingredients. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. Make ready 2 River Prawn
2. Take Angel Hair For 2 Pac
3. Make ready 1 tbsp curry powder
4. Take 1 tsp sugar / 1 tsp salt
5. Take 2 lightly crushed lemongrass
6. Get SATAY SAUCE Pounded And Blended
7. Take 2 big onion
8. Get 3 lemongrass pounded first
9. Get 10 dried Chili pepper (wash and dry)
10. Prepare 3 inches ginger
11. Make ready SATAY SAUCE, other ingredients
12. Get 2 cup coarse and fine peanut
13. Prepare 2 tsp tamarind mix with 350 ml hot water
14. Take 1 tsp salt
15. Prepare 5 tbsp sugar

Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce. Put the prawns in a bowl, add the peanut paste and mix well.

Instructions to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Toss in the fried shrimps and blend them well with the satay peanute sauce. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Add the frozen prawns and allow these to defrost in the pan.

So that’s going to wrap this up for this special food river prawn and pasta in satay sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!