Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, neapolitan pizza (including the dough). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Neapolitan pizza (including the dough) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Neapolitan pizza (including the dough) is something that I have loved my whole life.

T&Cs foodscene.deliveroo.co.uk Izzo Forni Scugnizzo Napoletano. Neapolitan pizza has a flat thin base and a raised edge. To make a really thin pizza base the dough has to be elastic and stretchy. It's actually required to be stretched out by hand according to the AVPN.

To get started with this particular recipe, we must first prepare a few components. You can have neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Neapolitan pizza (including the dough):

1. Prepare Pizza dough
2. Prepare 800 g flour “00” (Caputo pizza “00” flour recommended)
3. Take 500 ml lukewarm water
4. Get 25 g salt
5. Get 1 g dried yeast
6. Make ready 10 g sugar
7. Prepare 25 g olive oil

True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza. Neapolitan pizza showcases the beauty of Italian cooking, which is taking a few simple ingredients and making something flavorful and memorable.

Steps to make Neapolitan pizza (including the dough):

1. Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
2. Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
3. Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
4. After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
5. Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
6. Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!

This is the first episode in a series completely dedicated to pizza. Neapolitan pizza showcases the beauty of Italian cooking, which is taking a few simple ingredients and making something flavorful and memorable. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour. Neapolitan pizza dough is the simplest thing in the world- it only contains four ingredients! Below is a recipe to give you a great start on making a basic Neapolitan pizza dough, but you can experiment with mixing, proofing and fermentation times to really give YOUR dough a unique flavour and finish.

So that’s going to wrap it up with this special food neapolitan pizza (including the dough) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!