Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choco-biki balls (no cooking). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choco-Biki Balls (No Cooking) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Choco-Biki Balls (No Cooking) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook choco-biki balls (no cooking) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Biki Balls (No Cooking):
- Take 2 packs Parle G (take any biscuits 20-25)
- Make ready 2 tbsp choco powder
- Prepare 2 tbsp Powdered sugar
- Get 2 tbsp milk powder
- Prepare 1 tbsp coconut powder (optional)
- Get 1/4 cup finely chopped mix dry fruits
- Get 2-3 tbsp ghee
- Take 1/4 cup chilled milk
- Take Coconut powder + mix dry fruits powder for coating
Instructions to make Choco-Biki Balls (No Cooking):
- Take a grinding jar add all biscuits and grind them in fine powder. Take out in a mixing bowl add Choco powder, Powdered sugar.
- With coconut Powder, milk powder. Mix them all together
- Add ghee, mix dry fruits. Mix it all well. Required add more ghee. Combine it well.
- Now add little little milk and make a dough. Make lemon size balls.
- Get all balls ready. Coat it with coconut powder+ mix dry fruits powder. It's ready to serve.
- Enjoy the choco balls kids r going to be Happy
So that is going to wrap this up with this special food choco-biki balls (no cooking) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

