Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in wine with eggplants in the oven. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken in wine with eggplants in the oven is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken in wine with eggplants in the oven is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken in wine with eggplants in the oven:

1. Get 1 chicken cut into portions
2. Make ready 3-4 fresh tomatoes, finely chopped
3. Make ready 2 dry onions, finely chopped
4. Make ready 2-3 cloves garlic, finely chopped
5. Make ready 1 cinnamon stick
6. Take 1/2 cup red wine
7. Get salt, pepper
8. Prepare 3-4 potatoes cut in wedges
9. Make ready 3-4 eggplants cut in wedges

In this delicious new take on classic eggplant Parmesan, broiled eggplant Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes. Cut diagonal lines going about an inch apart, then.

Instructions to make Chicken in wine with eggplants in the oven:

1. Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
2. Sauté the chicken well on all sides.
3. Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
4. Add the chicken.
5. Add the rest of the ingredients and cook until it is almost done.
6. Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
7. Bake in a moderate oven for about 30-40 minutes depending on the oven.

Top with half of the chicken, half of the tomatoes. Cut diagonal lines going about an inch apart, then. In a greased tray, begin to vertically (or at a slight incline) arrange slices of eggplant, chicken and tomato, stacking them into columns. Season with oregano, salt and pepper and cover with aluminum foil. Make sure your chicken thighs are dried well with paper towels to allow the seasoning to stick when searing so they get nice and crispy.

So that’s going to wrap it up for this exceptional food chicken in wine with eggplants in the oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!