Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Prepare Samosa Dough Ingredients
2. Get 2 cups All-purpose flour 1/2 tsp salt
3. Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Make ready 1/2 cup water or as required
5. Prepare Samosa Stuffing
6. Make ready 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Make ready 1/2 cup fresh coriander (chopped)
8. Make ready 1 tblsp fresh green chilies (chopped)
9. Get 1 tsp salt or to taste 1 tsp red chili powder
10. Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
11. Get 1/2 tsp chaat masala
12. Prepare 1/2 tsp garam masala powder (whole spice powder)
13. Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Assembled, uncooked samosas can be refrigerated, covered, for up to a day. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St. Aloo Samosa (Potato Samosa) is a Popular Indian Snack loved by everybody and is a favourite amongst many.

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St. Aloo Samosa (Potato Samosa) is a Popular Indian Snack loved by everybody and is a favourite amongst many. Ingredients : —– Maida (or all. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

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