Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kontosouvli in the fireplace. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Browse The B&Q Plumbing Range Today. Kontosouvli in the fireplace Cookpad Greece Greece This kontosouvli (spit roasted pork) recipe is as good as any other similar recipe but what makes it different is that it was prepared in the fireplace over a normal fire without making a mess and of course, without having the smell permeate the house because my husband brought a portable stainless steel rotisserie and I would like to share. See recipes for Kontosouvli by Katina, Kontosouvli in the fireplace too.

Kontosouvli in the fireplace is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kontosouvli in the fireplace is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kontosouvli in the fireplace using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kontosouvli in the fireplace:

1. Get 2 kg pork shoulder, boneless, in pieces suitable for kontosouvli
2. Get salt
3. Prepare pepper
4. Take paprika

Traditionally kontosouvli is made on the spit, slowly roasted over wood fire. Of course, there is no reason to dispear if you have no BBQ handy, kontosouvli is great in the oven too. Perfectly accompanied with golden roast potatoes. This modern fireplace design is perfect for a spacious, light-filled home and beautifully echoes the large glass windows for a continuous theme throughout the living area.

Steps to make Kontosouvli in the fireplace:

1. Start a fire in the fireplace and keep it going strong.
2. Wash and strain the meat.
3. Add the spices.
4. Pass the meat on the spit.
5. Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
6. In about an hour and a half the meat is ready to serve.
7. The meat got extremely tender and I served it with french fries and a green salad and it served four people.
8. The coming weekend I will try to roast a chicken and I will tell you my opinion.

Perfectly accompanied with golden roast potatoes. This modern fireplace design is perfect for a spacious, light-filled home and beautifully echoes the large glass windows for a continuous theme throughout the living area. The mirror finish of the base gives the illusion of a floating fire, while opening up the floor plan. An ethanol fireplace is very similar to a gel fireplace, except that it uses a liquid bioethanol fuel instead of a gel fuel. Just because your fireplace doesn't work doesn't mean it's totally useless.

So that is going to wrap it up for this exceptional food kontosouvli in the fireplace recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!