Step-by-Step Guide to Make Any-night-of-the-week Qeema do piyaza (30 min cooking)

Qeema do piyaza (30 min cooking)
Qeema do piyaza (30 min cooking)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qeema do piyaza (30 min cooking). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Qeema do piyaza (30 min cooking) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Qeema do piyaza (30 min cooking) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema do piyaza (30 min cooking) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema do piyaza (30 min cooking):
  1. Prepare 2 cup qeema boil
  2. Make ready 3 onion big size
  3. Get 7 green chilies
  4. Get 2 medium size tomato
  5. Get to taste Salt
  6. Take 1 tsp red chilli powder
  7. Take 1/2 tsp haldi
  8. Make ready Oil as required
Instructions to make Qeema do piyaza (30 min cooking):
  1. Qeemy boil kar lain phr is 2 tsp oil add kar ke achi tarah bhonai kar lain
  2. Onion slice kar lain green chillies and tomatoes ko roughly chopped kar lain
  3. 1/4 cup oil garam krain onion mix krain onion ko itna fry krain ke wo transparent ho jaen
  4. Jab onion transparent ho jaen tu green chillies add kar dain
  5. 1 min fry krny ke bad is main tomatoes and seasoning add kar ke tomatoes gal jany tak pakain
  6. Jab tomatoes gal jaen tu is mein bhunna qeema add krain achi tarah mix krain
  7. 3 min dam par rakhain then enjoy with roti or paratha

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