Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf This recipe is easy and also tasty, the thing is the preparation that takes time a bit. You know you have to peel off all the ingredients, chop them off then blend them in a blender or grind them using traditional stome and mortar. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf step by step Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Get Other Ingredients:
2. Get 5 Indonesian bay leaves
3. Prepare 2 stalks lemongrass, smashed and cut into 10 parts
4. Prepare 2 green onions, cut into 2 cm
5. Take 10 birdeye chillies
6. Get 1 bunch thai basil leaves
7. Take 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Take Salt
10. Take Pepper
11. Get Sugar
12. Make ready Chicken powder
13. Make ready Equipment:
14. Prepare 5 banana leaves that's been grilled a bit and cleaned
15. Take Toothpicks, 5 divide into 2 to make 10
16. Prepare Main Ingtedient;
17. Get 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Get Turmeric Paste:
19. Prepare 15 shallots, peeled and chopped
20. Prepare 10 garlics, peeled and chopped
21. Prepare 10 candlenuts
22. Get 4 cm turmeric, peeled and chopped

It looks similarly to Pepes / Botok Ayam from Java. But Tum Ayam has more complex spices & also contains coconut milk. The special spice which is commonly used in Balinese Kitchen is Lesser Galangale/Kencur. Pepes Ayam / Steamed Chicken in Banana Leaf Star Q. i.

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

The special spice which is commonly used in Balinese Kitchen is Lesser Galangale/Kencur. Pepes Ayam / Steamed Chicken in Banana Leaf Star Q. i. Using Lemon Tree In A Lesson. iii. There are a few types of food that I cannot eat and have forced myself not to consume them. It is not so much that I cannot consume them but for health reasons, I have forced myself to avoid them.

So that is going to wrap this up for this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!