Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Naan khatai is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Naan khatai is something which I’ve loved my whole life. They are fine and they look wonderful.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we have to prepare a few components. You can have naan khatai using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. Prepare 1 cup maida
2. Take 1/2 tbsp sooji
3. Get 1 pinch cardamom powder
4. Take 1/8 cup + 2 tbsp powdered sugar
5. Take 1/4 cup + 2 tbsp melted ghee
6. Prepare Egg yolk for brushing
7. Take Almonds as required

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan.

Instructions to make Naan khatai:

1. Mix all the ingredients except egg yolk.
2. Mix gently by adding a little ghee at a time
3. Shape into balls. Press a little from centre. Press an almond
4. Brush egg yolk over it and bake at 180°C for 15 minutes
5. Remive from oven when sides turn golden brown.
6. Cool on a wire rack completely
7. Enjoy😍

Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish.

So that’s going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!