Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee/clarified butter made in the instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When You're Healthy On The Inside, It Shines On The Outside. Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking. To make Ghee, Butter is heated, melted and removed of all milk solids and impurities.

Ghee/Clarified Butter made in the Instant Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:

1. Get 2 pack Anchor Butter 500g
2. Get Butter can be of your own choice

For ghee, you basically just take clarified butter to the next level. You boil the butter until two things happen: the water evaporates and the milk solids caramelize. By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter. However, ghee is a form of clarified butter that's cooked a little more.

Steps to make Ghee/Clarified Butter made in the Instant Pot:

1. Turn the IP on to sauté mode and set timer for 25 mins
2. Add butter to IP
3. Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
4. Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
5. Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
6. Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
7. Ghee will set over the next few hours

By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter. However, ghee is a form of clarified butter that's cooked a little more. Turn off the Instant Pot immediately once the milk solids settled at the bottom of the pot begin to just turn golden. Allow the milk solids to brown completely with the help of the residual heat. Put instant pot on saute mode 'less' Make sure the butter is at room temperature.

So that is going to wrap this up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!