Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hopped up top ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hopped Up Top Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hopped Up Top Ramen is something that I’ve loved my entire life.

Search For Early Black Friday Prices For Best Mattress Buy. Prepare the instant ramen according to the pack instructions. Garnish the ramen with the fat (if using), egg, greens, pickles, meat and spring onion. Hi welcome back to my kitchen!

To begin with this recipe, we must prepare a few ingredients. You can have hopped up top ramen using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hopped Up Top Ramen:

1. Make ready 1 package Pork flavored instant ramen
2. Prepare 1 1/4 cup Pulled pork
3. Take 2/3 cup Bean sprouts
4. Take 1 stick Green onions or scallions sliced very thin.
5. Make ready 1 Hard boiled egg cut in half
6. Make ready 2/3 cup Peas, corn or whatever vegetable you'd like
7. Get Lower sodium soy sauce and sriracha

For now, let's focus on the classic. Crack a raw egg over the. Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness.

Steps to make Hopped Up Top Ramen:

1. First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
2. In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
3. In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
4. Once everything is ready just put all the ingredients on top of the noodles and enjoy.

Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings. My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan). You can wilt some spinach or cabbage in at the end, fry some some broccoli, carrots or cauliflower and then cook the ramen on top of that, or add some frozen sweetcorn or peas to your hot water.

So that’s going to wrap it up with this exceptional food hopped up top ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!