Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Discover what to eat to lose fat & get healthy without dropping favorite foods. List of very low carb, high fat diet effective for weight loss, diabetes, and epilepsy. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them.

Keto Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Lasagna:

1. Get The mince
2. Prepare beef mince
3. Make ready large red onion, chopped
4. Prepare chopped tomatoes
5. Get garlic powder
6. Prepare cayenne pepper
7. Make ready smoked paprika
8. Get madras curry
9. Make ready Salt & pepper
10. Get Vegetable oil for frying
11. Take The aubergines
12. Get large aubergines, slices in circles
13. Make ready olive oil
14. Prepare salt
15. Take The Sauce
16. Take greek cheese
17. Prepare greek yoghurt
18. Prepare chopped chives
19. Prepare chopped parsley
20. Make ready Topping
21. Take grated cheddar cheese
22. Prepare grated parmesan cheese

I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Repeat the process until the entire lasagna is assembled.

Instructions to make Keto Lasagna:

1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
3. In a bowl, add the sauce ingredients and mix well with a whisk.
4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
6. Serve hot with a fresh salad.
7. Enjoy…

Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Repeat the process until the entire lasagna is assembled. Seven years ago, I made my first lasagna and I went for a vegetarian lasagna recipe at that time. Oh what a disaster that was! Chopping the vegetables was a real.

So that is going to wrap it up with this special food keto lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!