Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Beef burger is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef burger is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef burger using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef burger:

1. Get 150 grams minced chuck steak, per burger
2. Get 1/4 finely sliced red onion
3. Prepare 1 tbls white wine vinegar
4. Prepare 1 pinch salt
5. Get 1 gherkin sliced
6. Make ready 2 tsp mayo
7. Make ready 1 tsp ketchup
8. Prepare 1 splash Worcester sauce
9. Take 1 splash chipotle tabasco
10. Get 1 swig bourbon or brandy
11. Make ready 2 large leaves chopped iceberg lettuce
12. Prepare 2 rashers smoked bacon
13. Take 4 thin slices Red Leicester
14. Prepare 1 seeded brioche bun
15. Take S&P

Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat.

Steps to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
4. Finely slice the gurkin.
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
6. Crip bacon in pan
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
8. Put split bun face down in bacon fat while hot, turn pan off heat.
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.

So that’s going to wrap it up with this exceptional food beef burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!