Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg pulao in pressure cooker Indian recipe is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Prepare Wash and soaked Basmati rice 400 gram with water
2. Get Ginger garlic paste 2 spn
3. Get 400 gram Mixed vegetables same quantity
4. Make ready 8 Green chillies
5. Prepare Mint leaves 1 hand full
6. Take Coriander leaves 1 hand full
7. Make ready 11/2 tbsp Garam masala
8. Take 5 tbsp Ghee
9. Prepare 3 tbsp Oil
10. Take half Lemon
11. Get Salt 2 spn
12. Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Prepare Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare cup Note : Measurements for rice and water same
15. Make ready Note: 3 cups of water for 2 cup basmati rice
16. Take I mean 1cup of my measurement is 200
17. Get So totally 2 cups rice: 3 cups water

It's a one pot dish where biryani is usually made by par cooking vegetables or meat which are then layered with rice and slow cooked. For the Veg pulao in pressure cooker, take a pressure cooker big or small depending on the quantity of rice you are cooking. Heat the oil and ghee in a pressure cooker and add the cumin seeds. Once the seeds crackle, add the bayleaf, cardamom, cinnamon and cloves.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Heat the oil and ghee in a pressure cooker and add the cumin seeds. Once the seeds crackle, add the bayleaf, cardamom, cinnamon and cloves. For biryani, rice and vegetables are cooked separately and layered in a pan and slow cooked on dum. For Pulao, rice and vegetables are cooked together. This pulao can be cooked in rice cooker or pressure cooker.

So that’s going to wrap it up for this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!