Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 ZitaB. I had quite a bit of leek at home and a half of Savoy cabbage. To make lasagna with ragù and cabbage, first cut the guanciale into not-too-thick strips and fry gently in a casserole dish until the fat begins to melt away. Finely chop the carrot, celery and leek and transfer to the casserole dish with the guanciale.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Make ready 3 leek
2. Get 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Make ready 4 tbsp sour cream
5. Get 1 tsp fresh thyme
6. Prepare 2 tsp mustard
7. Get 6 sheets lasagne
8. Prepare 1 tbsp butter
9. Make ready 4 slice smoked cheese (can leave it out but gives a great taste)
10. Take 100-150 g cheese grated
11. Get Salt and pepper

Did you know that you can make lasagna with fish? You can easily do that and it's both easy and very delicious. Heat a large skillet over medium-high heat. Spread half the leek and ricotta mixture over the lasagne, then add a third of the remaining tomato sauce.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Heat a large skillet over medium-high heat. Spread half the leek and ricotta mixture over the lasagne, then add a third of the remaining tomato sauce. Repeat with more lasagne sheets, the remaining leek and ricotta mixture and then half the remaining tomato sauce. Finish with a final layer of lasagne sheets, then spread the rest of the tomato sauce over the top. Bring the milk to the boil with the bay leaf, onion and garlic.

So that is going to wrap this up for this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!