Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fatteh hummus فتة حمص. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.

Fatteh Hummus فتة حمص is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fatteh Hummus فتة حمص is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Get pita breads, chopped
2. Take olive oil
3. Get salt, cumin and sumac
4. Prepare Hummus
5. Prepare cooked chickpeas (with some of its water)
6. Make ready yogurt
7. Make ready tahini
8. Prepare the garlic-chili sauce
9. Get cumin + salt to taste
10. Take pomegranate molasses
11. Get Garlic-Chili Sauce
12. Take garlic cloves
13. Make ready jalapeño
14. Get Juice of 1/2 lemon
15. Get olive oil
16. Take Toppings
17. Make ready Almonds or any other nut, fried in oil
18. Take Pomegranate seeds
19. Make ready Parsley, chopped

Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences. Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop.

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it).

So that’s going to wrap it up with this special food fatteh hummus فتة حمص recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!