Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Grease a baking dish (it should fit in the steamer or cooker).

Dhokla is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dhokla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dhokla using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla:

1. Get 1 cup mung dhuli daal
2. Take 1 cup channa daal
3. Make ready 1/2 cup urad daal
4. Make ready 1/4 cup rice
5. Make ready 1 cup yogurt
6. Prepare 2-3 green chillies
7. Make ready Salt as per taste
8. Take 1 inch ginger
9. Make ready For water syrup:-
10. Prepare 1 n half cup Water
11. Prepare 1 tspn mustard seeds
12. Get 10-12 curry leaves
13. Get 2-3 tbspn oil
14. Get 2-4 green chillies
15. Take 1 tbspn sugar
16. Prepare Corriander leaves for garnishing (optional)

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla.

Instructions to make Dhokla:

1. Soak all the daal and rice overnight or 6-7 hours than remove water and grind it adding yogurt, salt, 3-4 green chillies, ginger into a paste.. Adjust the quantity by adding water..
2. Now keep the paste in a mixing bowl and cover it to fergmant for 4-5 hours in warm place.. After this step mix it very well and add 1 tspn eno fruit salt and turmeric powder and transfer in into a greased tray/ bowl/plate.. In the mean while make all the arrangements to steam it.. pour some water and boil it place a stand and than the greased bowl let it steam for 20-30 minutes.. Check it with the help of knife or toothpick after 30 minutes to confirm it is completely steamed or not..
3. Take a pan add oil mustard seeds, green chillies cut in half lengthwise, curry leaves and than add 1 n half cup water and 1 tbspn sugar let it boil very nicely.. When 1/3 of the water boils switch off the flame..
4. Cut the dhoklas into pieces and Pour the water syrup on the dhokla it will absorb all the water.. Our Dhokla is ready to serve.. Garnish it with corriander leave..

It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread.

So that’s going to wrap it up with this special food dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!