Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, methi bhakhari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Still Many New Year Sale To Be Found For Dab Radio. Discover Unbelievable Prices This Week Only! It can be serve in breakfast. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients.

Methi bhakhari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi bhakhari is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have methi bhakhari using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi bhakhari:

1. Prepare 1 1/2 cup wheat flour
2. Take 1 teaspoon cumin
3. Take 1 teaspoon ajwain
4. Prepare 1 teaspoon sesame seeds
5. Make ready 1 cup fresh fenugreek leaves
6. Take 1/2 cup fresh coriander finely chopped
7. Take 2 tablespoon oil
8. Prepare 1 teaspoon ginger paste
9. Prepare 1 finely chopped green chilli
10. Make ready Salt to taste
11. Get About 1/2 cup warm water
12. Take Ghee

You need as needed of Ghee. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji.

Steps to make Methi bhakhari:

1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice.

So that is going to wrap it up for this special food methi bhakhari recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!