Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Huge Selection on Second Hand Books. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Prepare 🌻For karele filling (Bitter gourd filling)
2. Make ready 6 Bitter gourd (karele)
3. Get 100 g Beef / lamb / mutton mince
4. Prepare 2 Onions
5. Get 1 tsp Garam Masala
6. Make ready 1 tsp Coriander powder
7. Prepare 1 tsp Ginger Garlic paste
8. Get Salt- as required
9. Get 1 Tbsp Tamarind pulp or 1 lemon juice
10. Get as needed Oil-
11. Get 🌻For Gravy:
12. Make ready 1 Onion chopped
13. Get 1 canned Chopped tomato
14. Prepare to taste Salt
15. Get 1 tsp Red chilli powder / to taste
16. Take 1/2 Turmeric powder
17. Take 1 Lemon juice
18. Take 1-2 Fresh green chillies chopped
19. Take Fresh coriander hand full
20. Take as needed Oil

Welcome my YouTube family #mincemeatstuffkarelarecipe #keemabharaybittergourdrecipe #keemabharaykarele How to cook keema bharay karela recipe tasty. Hi EveryoneMy names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Bharva Karele Keema ) at home. TRY IT OUT Thanx for Watching.

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

I am gonna show you how to make the Delicious Dish ( Bharva Karele Keema ) at home. TRY IT OUT Thanx for Watching. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.

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