Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, łazanki (wa-zan-ki). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chop up a same amount of sour krout as there is sausage. Drain left over water from the pot and set it to one side. Finely dice the sausages into pieces. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more.

Łazanki (wa-zan-ki) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Łazanki (wa-zan-ki) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Łazanki (wa-zan-ki):

1. Prepare Sour krout
2. Prepare 3 sausages (I used polish pork sausage)
3. Get 500 g Łazanki (Quadretti pasta)
4. Take Black pepper
5. Make ready Powdered sweet red pepper
6. Take Salt
7. Make ready Cooking oil (sunflower)
8. Prepare Dried Mushrooms (amount up to taste)

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Steps to make Łazanki (wa-zan-ki):

1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:
2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes
3. Drain left over water from the pot and set it to one side
4. Finely dice the sausages into pieces
5. Add some oil into a pan, and sauté the sausage until it browns a little
6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins
7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)
8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon
9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.

So that is going to wrap this up for this special food łazanki (wa-zan-ki) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!