Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fatteh hummus فتة حمص. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fatteh Hummus فتة حمص is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fatteh Hummus فتة حمص is something that I have loved my whole life. They’re fine and they look wonderful.

Fatteh Hummus فتة حمص My fave dish to serve for breakfast, lunch or even dinner. Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.

To get started with this recipe, we must first prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Make ready 2 pita breads, chopped
2. Take 1 tbsp olive oil
3. Make ready Pinch salt, cumin and sumac
4. Take Hummus
5. Get 2 cups cooked chickpeas (with some of its water)
6. Prepare 6-8 tbsp yogurt
7. Get 3-4 tbsp tahini
8. Get 1 tsp the garlic-chili sauce
9. Make ready 1 tsp cumin + salt to taste
10. Take 1 tbsp pomegranate molasses
11. Get Garlic-Chili Sauce
12. Take 2-3 garlic cloves
13. Make ready 1/2-1 jalapeño
14. Prepare Juice of 1/2 lemon
15. Prepare 1 tbsp olive oil
16. Take Toppings
17. Prepare Almonds or any other nut, fried in oil
18. Make ready Pomegranate seeds
19. Make ready Parsley, chopped

Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences. Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop.

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. The next video is starting stop. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it).

So that’s going to wrap this up with this special food fatteh hummus فتة حمص recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!