Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, besan ka chilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Ka Chilla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan Ka Chilla is something that I’ve loved my whole life. They are nice and they look wonderful.

Besan ka chilla is a spiced savory gram flour pancakes. Chilla is an easy, quick and tasty breakfast or snack. Besan Chilla is one of the easiest breakfast ever. First of all, make the gram flour batter by mixing gram flour, spices, and water.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan ka chilla using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan Ka Chilla:

1. Get 1 cup besan (gram flour)
2. Get 1 small onion, finely chopped or ¼ cup finely chopped onion
3. Prepare 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
4. Take 1/4 cup chopped coriander leaves
5. Prepare 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
6. Prepare 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
7. Prepare 1/2 teaspoon carom seeds (ajwain) or cumin seeds
8. Prepare 2-3 pinches turmeric powder
9. Get 1/4 teaspoon red chilli powder
10. Make ready 1/2-2/3 cup water or add as required
11. Prepare salt as per taste
12. Take oil as required

Besan Chilla is an instant recipe, that doesn't require any fermentation like Dosas. This chilla is also called as Veg Omelette, as it is made just like it. Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house. You can add lots of veggies to it to make it more nutritious.

Steps to make Besan Ka Chilla:

1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house. You can add lots of veggies to it to make it more nutritious. Besan (gram flour) is a commonly used ingredient in India cooking. Besan Chilla is a type of Indian Pancake which is made with chickpea flour batter flavored with Indian spices and sometimes vegetables too. Besan is the Hindi word for chickpea flour.

So that is going to wrap it up for this special food besan ka chilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!