Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hokkien noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hokkien Noodles is something which I’ve loved my whole life.

Hokkien noodles are round egg noodles that are usually of medium thickness. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in pork lard with a thick, black gravy.

To get started with this recipe, we have to prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Take 1 packet thick Hokkien Noodles (440g)
2. Prepare 1 tp corn starch + 1 - 2 tbsp water
3. Get 1 C shrimp (or fishballs)
4. Take 1 C meat slices
5. Take 1 C cut green vegies
6. Prepare 4 cloves garlic - finely chopped
7. Make ready 3 tbsp lard/ cooking oil
8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Make ready 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Make ready 1/2 C water or chicken stock/pork stock
13. Get 2 tsp sugar
14. Make ready Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Hokkien Noodles : These oiled fresh noodles , made from wheat flour and egg, were introduced to Malaysia by Hokkien Chinese and are now found in stir-fries around the world. Udon Noodles : Fat, white Japanese udon noodles , made of wheat flour, are rustic and satisfying. Drain, refresh in cold water, then thoroughly drain again. Trim ends from choy sum, then cut crossways into three and wash well; drain.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

Drain, refresh in cold water, then thoroughly drain again. Trim ends from choy sum, then cut crossways into three and wash well; drain. In the meantime, combine all of the sauce ingredients into a small bowl and whisk well. When it comes to cooking Hokkien noodles, the very basic thing is quite simple. The Hokkien noodles have to be simmered in long-cooked, tasty stock, so that the noodles absorb all the flavours.

So that is going to wrap this up for this exceptional food hokkien noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!