Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek & puy lentil gratin with feta topping. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek & Puy Lentil Gratin with Feta Topping is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leek & Puy Lentil Gratin with Feta Topping is something which I’ve loved my whole life.

Book your Hotel in Leek online. Check Out Great Products On eBay. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.

To get started with this particular recipe, we must first prepare a few components. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:

1. Take 30 g butter
2. Make ready Garlic powder
3. Prepare 2 x Leeks
4. Take 250 g vac-packed cooked puy lentils
5. Take 200 ml creme fraiche
6. Prepare 100 g feta cheese
7. Make ready 25 g panko breadcrumbs
8. Make ready 1 tsp Salt
9. Get 1 tsp Pepper
10. Make ready 1 tbsp Olive oil

Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. Find what to do today, this weekend, or in January. We have reviews of the best places to see in Leek.

Steps to make Leek & Puy Lentil Gratin with Feta Topping:

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
4. Serve with a green salad or baked potatoes. There will be no leftovers!

Find what to do today, this weekend, or in January. We have reviews of the best places to see in Leek. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter.

So that’s going to wrap it up for this special food leek & puy lentil gratin with feta topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!