Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Keema Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Keema Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

1. Take 2 tbsp Olive oil
2. Get 1 large brown onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Take 1 can coconut milk
5. Prepare 1 can chopped tomatoes
6. Make ready 1 tsp turmeric
7. Prepare 1 tbsp grated fresh ginger
8. Prepare 1 1/2 tbsp tomato paste
9. Get 2 tbsp curry powder (not heaped)
10. Get 1 cup frozen peas
11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
12. Make ready 500 g mince beef
13. Get 1 tsp garam masala
14. Get 3-4 medium potatoes, peeled and cut into quarters
15. Get to taste Freshly ground black pepper
16. Make ready to taste Salt

In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew.

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. It's the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses.

So that is going to wrap it up with this exceptional food beef keema curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!