Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [waterless] lamb shoulder stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Waterless] Lamb Shoulder Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. [Waterless] Lamb Shoulder Stew is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Waterless] Lamb Shoulder Stew:

1. Get 1 large yellow onion
2. Take 2-3 large tomato
3. Take 3 slices lamb shoulder
4. Take Tomato paste/ ketchup
5. Get Worcestershire sauce
6. Take Black pepper (to taste)
7. Make ready Salt (to taste)
8. Take Sugar (to taste)

Adding small pasta shapes near the end adds body and soaks up the juicesà  and is very Greek. A great and impressive make ahead dinner party dish. For stews, I would always go for lamb shoulder cuts, since they have got more fat and flavour. Even though lamb leg parts look meatier and would do fine, I believe the shoulder cuts win with flavour and get tender a tad easier.

Steps to make [Waterless] Lamb Shoulder Stew:

1. Thin slice the onion and tomato.
2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes. 1. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness. 1. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
5. It’s good to serve with rice or pasta. Viola!

For stews, I would always go for lamb shoulder cuts, since they have got more fat and flavour. Even though lamb leg parts look meatier and would do fine, I believe the shoulder cuts win with flavour and get tender a tad easier. Boneless Lamb Shoulder or Leg of Lamb works best for this Stew. Slow-cooked in an olive & tomato sauce. Shoulder or leg of lamb: both of these cuts are perfect in a stew or casserole when diced.

So that’s going to wrap this up with this exceptional food [waterless] lamb shoulder stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!