Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my whole life.

Turn the heat up high and add the prawns and chilli flakes. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through. Stir in the prawns and cook until just turning pink. Sautee prawns with chorizo, garlic and onions for few.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Take 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Make ready 3 cloves garlic, chopped
5. Make ready 1 red chili, with seeds, chopped
6. Take 400 g tin tomatoes, chopped
7. Take 1 tsp sugar
8. Take 100 ml dry white wine
9. Take 1/2 lime, juice of
10. Make ready 200 g cooked king prawns
11. Prepare 1 tbsp fresh coriander, chopped
12. Make ready Sea salt
13. Prepare Ground black pepper
14. Get 1 knob butter

In fact, I call this my fast food substitute because it's quicker for me to cook this than it is to order takeaway or get some junk food in. Chorizo pasta tastes so much better as well! Fry with the garlic and fennel seeds. Add the chorizo after a minute.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Fry with the garlic and fennel seeds. Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice. Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside.

So that is going to wrap it up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!