Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Ramen noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ramen noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:

1. Get 500 ml stock your choice
2. Prepare 1 tsp fish sauce
3. Make ready 1 tsp light soy
4. Make ready 1 tbsp miso paste
5. Get 1 chilli
6. Prepare Small bunch of chopped corriander
7. Make ready 1 crushed garlic clove
8. Take 1 soft boiled egg
9. Get Ramen noodles
10. Take Cooked protein tour choice
11. Prepare Finely sliced spring onions
12. Get 1/2 carrot
13. Take Small bunch of blanched bean sprouts

Reduce heat to medium and add soy sauce, chili oil and ginger. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots.

Instructions to make Ramen noodle soup:

1. Place stock and in a pan along with miso garlic
2. Cook noodles in stock and check seasoning add fish sauce and soy
3. Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander

Some modern ramen broths can also be vegetable-based. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots. The perfect quick, healthy dinner for a weeknight. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once.

So that is going to wrap it up with this special food ramen noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!